Sweet Mustard Salad Dressing
Salads are my favorite meal and this salad dressing I came up with is delicious. It calls for 7 simple ingredients that you probably have in your pantry and fridge. It’s delicious, healthy and it’s perfect for your summer salad!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 1-2
Ingredients
- 0.25 cup0.25 cup0.25 cup Honey Mustard, I used TrueMades
- 0.25 cup0.25 cup0.25 cup Red Wine Vinegar
- 0.25 cup0.25 cup0.25 cup Agave Nectar (Syrup)
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
- 1 tsp1 tsp1 tsp Sea Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Onion Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. In a mixing bowl, add all of your ingredients. Whisk together.
- 2. Stir over your favorite salad. Enjoy!
Notes
This salad in the photo has spinach, broccoli and kale slaw, tomatoes, blueberries, hazelnuts and sautéed chicken thighs!
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My Notes:
About This Recipe
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Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 863 |
| Fat: | 56 g |
| Carbohydrates: | 91 g |
| Protein: | 0 g |
| Cholesterol: | 24 g |
| Sodium: | 3146 mg |
| Fiber: | 0 g |
| Sugars: | 89 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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