Sweet & Spicy Pineapple Chicken Kebabs (Edit recipe)

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Fire up the grill (or your cast iron skillet) for my irresistible Sweet & Spicy Pineapple Chicken Kebabs made with Pineapple Habanero Jam from Profanity Jams! US Wellness Meats Chicken breast, fresh pineapple, and crisp green bell pepper are marinated in a bold blend of pineapple habanero jam, coconut aminos, and tropical seasonings for the perfect balance of heat and sweetness. This easy, flavor-packed recipe is perfect for summer cookouts, weeknight dinners, or backyard gatherings.

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PREP TIME

2 hours

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 4

Ingredients

1 lb Pasture-raised Chicken Breasts - US Wellness Meats, cubed
2 cups Pineapple, cubed
1 whole Green Bell Pepper, cubed
0.25 cup Pineapple Habanero Jam - Profanity Jam
0.25 cup Pineapple Juice
1 Tbsp Extra Virgin Olive Oil
3 Tbsp Coconut Aminos
1 tsp Fish Sauce
0.25 tsp Sesame Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, whisk together the pineapple habanero jam, pineapple juice, olive oil, coconut aminos, fish sauce, and sesame oil to create the marinade.
Cube the chicken breast into even pieces and add to the marinade. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
When ready to cook, cube the pineapple and green bell pepper.
Thread the marinated chicken, pineapple, and bell pepper onto skewers, alternating ingredients.
Grill or cook in a cast iron skillet over medium-high heat for 2–3 minutes per side, until the chicken is cooked through and lightly charred.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	344
Fat:	14 g
Carbohydrates:	30 g
Protein:	24 g
Cholesterol:	70 g
Sodium:	583 mg
Fiber:	2 g
Sugars:	25 g
Sugar Alcohol:	0 g
Calculated per serving.