Tahini Green Goddess Dressing
Creamy and full of herbs, Green Goddess Tahini Salad Dressing is a dairy-free version of the classic green goddess dressing. Perfect on a big green salad or as a dip for roasted veggies.
PREP TIME
5 minutes
COOK TIME
5 minutes
INGREDIENTS
10
Serves: 1
Ingredients
- 1/4 cup1/4 cup1/4 cup Tahini
- 222 Green Onion (Scallion), white part only, chopped
- 1/4 cup1/4 cup1/4 cup Parsley
- 1 clove1 clove1 clove Garlic
- 1 Tbsp1 Tbsp1 Tbsp Capers
- 1/4 cup1/4 cup1/4 cup Chives, chopped
- 1/4 cup1/4 cup1/4 cup Lemon, (juice of lemon)
- 1 Tbsp1 Tbsp1 Tbsp Apple Cider Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Water
- 1/4 tsp1/4 tsp1/4 tsp Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all the ingredients to a blender or food processor and blend until smooth and creamy, about 2-3 minutes.
- Store in an airtight container in the refrigerator for up to three days or use on your favorite salad. Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 397 |
| Fat: | 34 g |
| Carbohydrates: | 7 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 678 mg |
| Fiber: | 2 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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