Take 5 Candy Bar Bites (Edit recipe)

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The all-in-one candy bar, made gluten free, dairy free, refined sugar free, and with a protein boost! You've got your peanut butter filling, salty pretzels, gooey caramel, crunchy peanuts, all wrapped in a rich dark chocolate coating. So much flavor & texture in each bite! I used THIS mini square mold. A mini silicone cupcake mold should work also

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	264
Fat:	13 g
Carbohydrates:	31 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	614 mg
Fiber:	1 g
Sugars:	6 g
Calculated per serving.

Serves: 12

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix pb filling ingredients together and pour into mini silicone muffin pan or square pan (linked above)
Place one pretzel twist in, and set in the freezer
Make caramel by whisking all ingredients together until gooey
Pour overtop pb/pretzel layer and use a sprayed spoon to spread evenly
Place peanuts overtop
Freeze for 1 hour
Melt chocolate & coconut oil together in 30 second intervals
Use a fork to dip each candy square into melted chocolate, then place on parchment paper, and back to the fridge for a few minutes until chocolate hardens
Enjoy!
Store in the fridge

Notes

You'll have leftover chocolate. Store in an airtight container in the fridge until you need melted chocolate again! you can omit the collagen if you'd like. It adds a bit to the gooeyness of the caramel, but it will be fine without it