Tequila Lime Chicken Bowl (Edit recipe)

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This easy and tasty recipe utilizes the tequila lime chicken marinade I posted last week. It is a one pan meal full of flavor and healthy protein and veggies. You can serve it over rice or cauliflower rice if desired.

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PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 2

Ingredients

2 whole Tequila Lime Chicken Marinade (click for recipe), use two cooked chicken breasts
2 Tbsp Ghee, Or butter or olive oil
1 whole Bell Pepper, Chopped
.5 whole Onion, Chopped
2 Tbsp Tequila
.33 cup Chicken Broth
1 tsp Arrowroot Flour
1 whole Lime, Juiced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Chop the cooked chicken into bite size pieces, set aside.
In a large pan cook the onions and bell peppers in ghee for 8-10 minutes.
Add chicken to the pan and stir.
Add tequila and cook for 1 minute.
In a small bowl add the arrowroot flour to cool broth and stir to combine.
Add to the pan and stir, cook for 2 minutes to thicken.
Turn off heat and add lime juice.
Serve in bowls or over rice.

Notes

This recipe is flexible and you can use other vegetables as you like, zucchini, cauliflower, garlic, or carrots work fabulously.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	233
Fat:	14 g
Carbohydrates:	1 g
Protein:	2 g
Cholesterol:	35 g
Sodium:	46 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.