Thai Chicken Soup (Paleo)
This soup is lovely and light and the yellow color is gorgeous. Full of healthy veggies and flavors you will appreciate the Thai inspired flavor profile. Definitely a great addition to your soup recipe roundup.
PREP TIME
15 minutes
COOK TIME
20 minutes
INGREDIENTS
12
Serves: 3
Ingredients
- 2 tsp2 tsp2 tsp Olive Oil
- 2 pieces2 pieces2 pieces Carrots, Diced small
- 2 pieces2 pieces2 pieces Celery, Diced small
- .5 whole.5 whole.5 whole White Onion, Diced small
- .25 head.25 head.25 head Napa (Wong Bak) Cabbage, Diced small
- 1 tsp1 tsp1 tsp Salt
- .5 tsp.5 tsp.5 tsp Turmeric Powder
- 1.5 whole1.5 whole1.5 whole Boneless Skinless Chicken Breasts, Cooked and diced
- 1 tsp1 tsp1 tsp Ginger Root, Grated
- 16 fl oz16 fl oz16 fl oz Coconut Milk, Full fat
- .5 cup.5 cup.5 cup Chicken Broth
- 1 cup1 cup1 cup Jasmine Rice, Precooked
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a Dutch oven cook the carrots, celery, and onion in oil on medium heat for 5 minutes, stir periodically.
- Add the cabbage, salt and turmeric and stir to combine. Cook for 5 minutes.
- Add the pre-cooked chicken and stir. Cook for 5 minutes.
- Add the ginger, coconut milk, broth, and rice, stir to combine. Cook for 5 minutes.
Notes
You can use rotisserie chicken to make this even easier. Or if you have raw chicken cook that first in the pan until done, then add the carrots etc. and follow the rest of the instructions. You can leave the rice out or use rice noodles instead. If you use rice noodles add them to the pot and let them cook in the soup. Follow package instructions. Top with lime zest, Thai basil sliced thin, or chopped peanuts if you like.
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About This Recipe
Show nutritional information
Dairy Free Egg Free Entrées Gluten Free Nightshade Free Nut Free Poultry Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 719 |
| Fat: | 33 g |
| Carbohydrates: | 67 g |
| Protein: | 17 g |
| Cholesterol: | 43 g |
| Sodium: | 801 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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