The Best Tuna Salad (Edit recipe)

If you have a craving for tuna salad, this is the one to make. Full of so much flavor from veggies, red onion, olives, and sweet and spicy peppers. This is my favorite tuna salad to make, and my favorite to eat!

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	168
Fat:	16 g
Carbohydrates:	3 g
Protein:	2 g
Cholesterol:	16 g
Sodium:	146 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

by Primal Palate

Serves: 4

Ingredients

10 oz Canned Tuna, (2 cans)
1 Red Bell Pepper, diced
1 Carrots, medium, peeled and finely diced
2 pieces Celery, diced
1 pieces Green Onion (Scallion), chopped
1/4 cup Red Onion, finely diced
5 pepperoncini peppers, We use the "sweet heat" ones that are less spicy, and a bit sweet
3/4 cup Black Olives, chopped
1/3 cup Mayonnaise

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large mixing bowl, crumble the canned tuna with your hands.
Dice the red bell pepper, carrot, celery, onion, and olives. Thinly slice the scallions, and dice the sweet and spicy peppers.
Scoop the diced veggies into the mixing bowl with the tuna, and stir to combine well.
Add in the mayo, and stir to evenly combine.
Enjoy with your choice of crackers or over a bed of lettuce.