the ultimate breakfast protein pan-sliders (Edit recipe)

pancake buns

1. first make a batch of my protein pancakes into little buns (I make ~12 for each large serving).

whipped cowboy schmear

1. add all ingredients to a food processor; blend until smooth & creamy.

mini chicken & waffle cone meatballs

1. preheat oven to 400.
2. first add waffle cone granola to a food processor & blitz a few times into a finer crumble.
3. to a bowl, add granola & remaining meatball ingredients.
4. using a small cookie scoop, make mini meatballs (~48).
5. slightly smash meatballs to make more of a patty.
6. place meatballs on a lined baking dish, then bake for 12-15 minutes.

egg bites

1. lower oven to 350.
2. in a blender, blend eggs, cottage cheese, salt, & pepper.
3. pour ~1 T into 2, 24 divot silicon mini muffin tins.
4. add a small square of cheese onto each egg bite, then bake for 15-18 minutes or until eggs are set.

building the ultimate breakfast protein pan-sliders

1. to a mini pancake bun, add whipped cowboy schmear → mini chicken & waffle cone meatball → bacon → cheesy egg bite + extra slice of cheese → another mini pancake bun (option to secure with a toothpick).
2. serve with a side of mixed berry compote for dipping!