Toasted Coconut and Brown Sugar Simple Syrup
Toasted coconut and brown sugar make the ultimate fall simple syrup you never knew you needed. It’s warm, perfectly coconutty, and incredibly easy to whip up. With just 3 ingredients and 10 minutes, it’s a must-try for any coconut fan. Add it to your favorite hot or iced drinks, baked treats, or drizzle it over ice cream—the options are endless.
PREP TIME
5 minutes
COOK TIME
4 minutes
INGREDIENTS
3
Serves: 16
Ingredients
- 1 cup1 cup1 cup Brown Sugar
- 1 cup1 cup1 cup Water
- 1 cup1 cup1 cup unsweetened shredded coconut
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the unsweetened shredded coconut to a small to medium pot.
- Place the pot over medium heat and toast the coconut until it starts turning golden brown and becomes fragrant.
- Remove the pot from the heat and add the water and sugar, stirring until the sugar is dissolved.
- Return the pot to medium heat and bring the mixture to a simmer.
- Allow the mixture to maintain a simmer for 4 minutes.
- Remove the pot from the heat and pour the syrup through a fine mesh sieve into a heatproof container to strain out any coconut pieces.
- Allow the syrup to cool to room temperature and store in an airtight container in the refrigerator for up to 2 weeks.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 33 |
| Fat: | 0 g |
| Carbohydrates: | 9 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 3 mg |
| Fiber: | 0 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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