Raspberry Simple Syrup (Edit recipe)

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Raspberry syrup is a great way to add a burst of fruity flavor to your favorite hot or iced coffee, latte, or tea. With just 3 ingredients and 10 minutes, you can whip it up using fresh or frozen raspberries. It adds a sweet, vibrant flavor to drinks, desserts, ice cream—really, the possibilities are endless.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

4 minutes

INGREDIENTS

3

Serves: 20

Ingredients

1 cup Cane Sugar
1 cup Water
1 cup raspberries, (fresh or frozen)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all of the ingredients to a small pot – water, sugar, raspberries.
Place the pot over medium heat and stir until the sugar has dissolved.
Bring the mixture to a simmer, leaving at a simmer for 4 minutes to thicken slightly.
Remove the pot from the heat and strain the syrup through a fine mesh sieve into a heatproof container to catch any raspberry seeds and bits.
Store the syrup in a heatproof container in the refrigerator for up to 2 weeks.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	36
Fat:	0 g
Carbohydrates:	10 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.