Tomato Braised Short Ribs
PREP TIME
15 minutes
COOK TIME
8 hours
INGREDIENTS
6
Serves: 6
Ingredients
- 5 lb5 lb5 lb Beef Short Ribs
- 1 Tbsp1 Tbsp1 Tbsp Bacon Grease
- 30 oz30 oz30 oz Tomato Sauce, 2 cans, no salt added
- 10 cloves10 cloves10 cloves Garlic, smashed
- 1 Tbsp1 Tbsp1 Tbsp dried Basil
- 1 tsp1 tsp1 tsp Salt and Pepper, to taste
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat bacon grease in a cast iron skillet on high heat.
- Sear short ribs about one minute per side, just until they have a good brown on them, place into a large crock pot.
- Sprinkle ribs generously with salt and pepper.
- Top with dried basil.
- Place smashed garlic over ribs.
- Pour in two cans of tomato sauce, cover crock pot with a lid and cook on low for 7 hours.
- Remove lid and turn crock pot to high for one additional hour of cooking if the sauce seems pretty soupy.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Keto Meat Nut Free Paleo Shellfish Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 981 |
| Fat: | 72 g |
| Carbohydrates: | 12 g |
| Protein: | 66 g |
| Cholesterol: | 269 g |
| Sodium: | 818 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Calculated per serving. | |
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