Triple Berry Crumble Bars (Edit recipe)

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Gluten free, nut free, refined sugar free, and dairy free option. These bars have buttery shortcake base and a generous gooey berry filling! Top with drizzled peanut butter, vanilla ice cream, and enjoy in their own, but they're absolutely delicious any way you indulge!

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PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

12

Serves: 20

Ingredients

3 cups Gluten-Free Measure for Measure Flour - King Arthur
1 Tbsp Arrowroot Flour
.5 tsp Baking Powder
.5 tsp Sea Salt
0.5 cup Butter, Unsalted, Or vegan butter
.5 cup Pure Maple Syrup
1 tsp Pure Vanilla Extract

Berry filling

26 oz Mixed Berries, Fresh, Fresh or frozen
3 Tbsp Arrowroot Flour
3 Tbsp Pure Maple Syrup
2 Tbsp Lemon Juice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375 and line a 9x9 dish with parchment paper
If using frozen berries allow to thaw slightly
Melt & cool butter
Whisk flour, baking powder, and salt together
Add butter, syrup , and vanilla and use a fork to combine dough until crumbled
Press 2/3 of that dough into the dish and use a silicone spatula to press down evenly. Poke a few holes in the crust, then bake for 10 min
Meanwhile, add filling ingredients to a bowl and use a fork to slightly smash the mixture together
Pour overtop crust, and sprinkle remaining crumble overtop
Bake for an additional 35 min
Allow to cool for 30min, then transfer to the fridge for at least 2 hours for smoother slicing
Enjoy!
Store in the fridge

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	149
Fat:	5 g
Carbohydrates:	26 g
Protein:	3 g
Cholesterol:	12 g
Sodium:	73 mg
Fiber:	2 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.