Triple Chocolate Bundt Cake (Edit recipe)

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This Triple Chocolate Bundt Cake is sure to cure any chocolate craving! With cake mix, pudding, and chocolate chips it's the perfect bundt cake to make! The cake is perfect for BBQs, potlucks, birthdays, or just because.

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Original Recipe

PREP TIME

5 minutes

COOK TIME

45 minutes

INGREDIENTS

7

Serves: 20

Ingredients

15.25 oz Super Moist Triple Chocolate Fudge Cake Mix - Betty Crocker
5 oz Chocolate Instant Pudding Mix
1 cup Sour Cream
.5 cup Vegetable Oil
4 Eggs
.5 cup Water, Warm
12 oz Semi-Sweet Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

u00a0Grease your bundt pan with Crisco or a spray, I do this even with a nonstick pan.u00a0u00a0
Heat oven to 350 degrees before starting.
Gather your dry ingredients and wet ingredients.
Set to the side the chocolate chips and the warm water those will be added in one of the last step instructions.
In a large bowl combine all other ingredients until well mixed.
Add in last the 1/2 cup of warm water and allow the mixer to mix it well.
After mixing the box mix and other dry ingredients, slowly mix in the chocolate chips until well mixed.
Add after that your 1/2 cup of warm water and allow the mixer to mix it well at a low speed.u00a0
Pour into your greased bundt pan.
Bake time is about 45 minutes until the toothpick comes out semi-clean (if you hit a melted chocolateu00a0chip it will be gooey look for cake batter goo)
Cool cake in the pan and then flip onto a pan or serving dish.
Slice and serve!!!u00a0

Notes

*Note high altitude will affect how this cake bakes. You can use a piping bag to top of the cake with your favorite frosting, chocolate ganache, chocolate liquor, icing sugar, or a thin layer of powdered sugar to add to the chocolate flavor! As with any cake, you want to top cooled cakes, not a hot or warm cake.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	267
Fat:	16 g
Carbohydrates:	31 g
Protein:	3 g
Cholesterol:	10 g
Sodium:	288 mg
Fiber:	2 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.