Tuna Melt Quesadilla (Edit recipe)

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My twist on the classic tuna-melt with this quick & easy quesadilla! Perfect for a quick lunch or protein packed dinner. Feel free to customize it with your favorite tuna salad ingredients & toppings. Provecho amigos!

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

14

Serves: 4

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Ingredients

Tuna Salad

Quesadilla

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. 1. In a mixing bowl, combine the tuna, diced onion, chopped dill, mayo, mustard, salt, pepper, and optional elote seasoning. Mix well until all ingredients are evenly incorporated.
  2. 2. Heat a non-stick skillet over medium heat.
  3. 3.Place a grain-free tortilla in the skillet and sprinkle some cheese over half of it. Cook for 2-3 minutes on each side, or until the tortilla is crispy and golden brown, and the cheese is melted.
  4. 4.Remove from heat. Carefully open quesadilla.
  5. 5.Spread a generous amount of the tuna mixture over the melted cheese. Add any additional toppings such as pickles.
  6. 6.Fold the tortilla over the filling to create a half-moon shape.
  7. 8.Serve hot, provecho!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:411
Fat:15 g
Carbohydrates:4 g
Protein:57 g
Cholesterol:124 g
Sodium:1602 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated per serving.
Appetizers EntrĂ©es Gluten Free Meat Pescetarian Salads Seafood Shellfish Free Side Dishes Snacks Sugar Alcohol Free

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