Turkey and Apple Salad with Parmesan Vinaigrette (Edit recipe)

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If you are looking for a way to use your deli turkey besides a sandwich, consider throwing it in a salad for a delicious and protein packed bowl. I love the combination of cranberry, apple, and turkey here. Feel free to add any veggies in your fridge (pickled beets, I see you!). And you have got to try this Parmesan vinaigrette, it is my new go-to!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 1

Ingredients

2 pieces Deli Turkey
1 bunch Lettuce, Romaine
0.25 cup Apple, Gala
1 Tbsp Dried Cranberries, Organic
3 pieces Classic Vinegar Marinated Baby Beets - Love Beets
1 whole Persian Cucumber

Parmesan Vinaigrette

1 Tbsp Extra Virgin Olive Oil
1 Tbsp Apple Cider Vinegar
0.5 Tbsp Dijon Mustard
0.25 tsp Himalayan Pink Salt - Primal Palate
0.25 tsp Paprika
1 Tbsp Parmesan Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients for the vinaigrette in a bowl and set aside
Chop all of your veggies and turkey into bite sized pieces
Sprinkle with cranberries and top with the vinaigrette

Notes

This recipe can easily be scaled up for a larger batch!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	320
Fat:	15 g
Carbohydrates:	34 g
Protein:	15 g
Cholesterol:	29 g
Sodium:	946 mg
Fiber:	3 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.