Turkey Meatballs + Gravy (Edit recipe)

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These are a family favorite. I love to make them in bulk to share for meal trains or just for fun! With a cookie scoop, it's super fast as well!

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PREP TIME

15 minutes

COOK TIME

25 minutes

INGREDIENTS

21

Serves: 6

Ingredients

Meatballs

3 lb Ground Turkey
0.666 cup Almond Flour
5 whole Eggs
3 Tbsp Avocado Oil
1.5 Tbsp Coconut Aminos
0.75 Tbsp Garlic Powder
0.75 Tbsp Onion Powder
2.5 Tbsp Poultry Seasoning - Primal Palate
0.75 tsp Sea Salt
0.5 tsp Black Pepper

Gravy

1 quart Bone Broth, Turkey or Chicken
6 Tbsp Butter, Salted
3 Tbsp Tapioca Starch
0.5 tsp Garlic Powder
0.5 tsp Onion Powder
0.5 tsp Thyme, Dried
0.5 tsp Poultry Seasoning - Primal Palate
0.5 tsp Sea Salt
0.5 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375F
Mix all meatball ingredients together until combined
Line a baking sheet with parchment paper
Use a cookie scoop to portion meatballs onto the sheet (about 1-1/2 inches diameter)
Place the meatballs on the sheet, they can be touching
Bake at 375°F until cooked through
Broil until the tops are nicely browned
While meatballs cook, add all ingredients for the gravy to a sauce pan excluding the tapioca starch and about 1/2 cup of the broth
In a small bowl, mix the tapioca starch with a little cold liquid from the gravy to make a slurry
Heat the gravy until simmering on medium heat
Slowly whisk the slurry into the simmering gravy
Continue cooking, stirring constantly, until the gravy thickens to your desired consistency
Remove from heat and adjust seasoning if needed
Serve over your favorite mashed potatoes and with green beans or asparagus

Notes

Mix the meatballs in the morning and leave in fridge until you're ready to shape and cook to better impart flavor!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	573
Fat:	34 g
Carbohydrates:	8 g
Protein:	56 g
Cholesterol:	200 g
Sodium:	1060 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.