Turkey Pesto Cucumber Sandwich (Edit recipe)

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Perfect for lunch or a light dinner, this delicious turkey sandwich is packed with freshness! You'll love the pairing of turkey, cucumber, pesto, and a pretzel bun for a fun twist (literally). If you love the soup and salad combo, you can have it with a bowl of street corn chili or this green soup recipe if you want to stay on the green color trend!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 2

Ingredients

2 whole Pretzel Buns
0.25 cup Basil Pesto
4 Tbsp Microgreens
2 whole Mini Cucumber, thinly sliced
0.25 lb Turkey Breast, thinly sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice the pretzel buns in half, then toast them to your liking.
Spread the pesto on the inside of all pretzel bun halves, then layer with micro greens, sliced cucumber, and turkey.
Place the top on the sandwiches, slice in half, and enjoy!

Notes

While I love this sandwich on a pretzel bun, you can use any bread you prefer!
Feel free to make this sandwich your own by adding cheese, tomatoes, etc.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	198
Fat:	12 g
Carbohydrates:	0 g
Protein:	14 g
Cholesterol:	35 g
Sodium:	28 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.