Turmeric Egg Salad
This is a delicious twist on the traditional egg salad. I love this as an easy lunch that I can prep ahead of time!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 1
Ingredients
- 2 whole2 whole2 whole Eggs, Hard boiled
- 0.25 cup0.25 cup0.25 cup Avocado Oil Mayonnaise
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Dijon Mustard
- 0.25 cup0.25 cup0.25 cup Celery, Chopped
- 0.25 tsp0.25 tsp0.25 tsp Turmeric
- 0.25 tsp0.25 tsp0.25 tsp Black Pepper
- 0.25 tsp0.25 tsp0.25 tsp Paprika
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Chop eggs and celery into bite sized pieces
- Add to a bowl along with mayo, mustard and spices
- Mix well
- Enjoy with crackers, potato chips, on a sandwich, or in lettuce wraps!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free FODMAP Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Salads Shellfish Free Snacks Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 405 |
| Fat: | 48 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 60 g |
| Sodium: | 461 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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