Ube cookies (AIP and Paleo) (Edit recipe)

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The gorgeous color of these cookies is from the ube honey. This is a specialty item but worth the effort to search it out. Ube is a purple sweet potato or yam that is originally from the Philippines. It is often used in baking due to its color and nutty flavor with a hint of vanilla. I purchased the honey from Natural Hi Honey in Hilo, Hawai’i.

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 5

Ingredients

1 cup Tigernut Flour
.5 cup Tapioca Starch
1 Tbsp Unflavored Gelatin
.25 tsp Baking Soda
.125 tsp Salt
.25 cup Coconut Oil, Melted
.25 cup Honey, use Ube honey
1 tsp Pure Vanilla Extract

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees and line cookie sheet with parchment paper.
Mix all of the dry ingredients together in a medium bowl.
Add the wet ingredients and stir well. It may take a little time to come together in a batter, just keep stiring.
Scoop about 10 cookies onto a cookie sheet. Press down slightly to flatten a little.
Bake for 10-12 minutes, until edges are just slightly golden brown.

Notes

Store in airtight container. You can easily use regular honey if you can’t find the ube honey, they are still tasty.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	311
Fat:	17 g
Carbohydrates:	36 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	116 mg
Fiber:	8 g
Sugars:	18 g
Sugar Alcohol:	0 g
Calculated per serving.