Valentines Marbled Sugar Cookies
These adorable cookies make for a great valentines gift, or a great baking day with the kiddos! They're gluten free and as as gorgeous as they are, they're dye free, too! You can use vegan butter to keep them dairy free as well
15 minutes
13 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 111 |
| Fat: | 8 g |
| Carbohydrates: | 10 g |
| Protein: | 3 g |
| Cholesterol: | 10 g |
| Sodium: | 81 mg |
| Fiber: | 1 g |
| Sugars: | 7 g |
| Calculated per serving. | |
Serves: 12
Ingredients
- .25 cup.25 cup.25 cup Unsalted Butter
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, Softened
- 6 Tbsp6 Tbsp6 Tbsp Coconut Palm Sugar
- 1 whole1 whole1 whole Eggs
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .25 tsp.25 tsp.25 tsp Almond Extract
- 1 cup1 cup1 cup Almond Flour, +2 tbsp
- .25 cup.25 cup.25 cup Coconut Flour
- .25 tsp.25 tsp.25 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- 1 cup1 cup1 cup Swerve Confectioners (powdered), Or organic powdered sugar
- 2.5 Tbsp2.5 Tbsp2.5 Tbsp Almond Milk, Or any milk
- 1 pinch1 pinch1 pinch Artificial Dye-Free Food Coloring
Royal Icing
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Beat butter, coconut oil, and sugar together
- 2. Add egg & extracts and beat again
- 3. Add remaining ingredients until smooth
- 4. Wrap dough in plastic wrap and refrigerate for half hour
- 5. Dust a surface with coconut flour and roll out dough
- 6. Use cookie cutters of choice to cut your dough, then place cookies on parchment paper lined baking sheet
- 7. Freeze for 10 min
- 8. Then bake at 325 for 12-13 minutes. Allow to cool several minutes on baking sheet, then move to cooling rack
- 9. Prepare icing by whipping sugar and milk together until smooth
- 10. Divide into 2 bowls. Add natural red dye to one bowl (I used GoSuperNatural brand here)
- 11. In a bowl add your plain icing, then drizzle red. Swirl together with a toothpick lightly
- 12. Dip sugar cookie in icing, then lift straight up and allow excess to drip off for 10-15 seconds
- 13. Quickly flip over and place on cooling rack
- 14. Allow icing to set and enjoy!
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