Valentines Marbled Sugar Cookies (Edit recipe)

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These adorable cookies make for a great valentines gift, or a great baking day with the kiddos! They're gluten free and as as gorgeous as they are, they're dye free, too! You can use vegan butter to keep them dairy free as well

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PREP TIME

15 minutes

COOK TIME

13 minutes

INGREDIENTS

14

Serves: 12

Ingredients

.25 cup Unsalted Butter
2 Tbsp Coconut Oil, Softened
6 Tbsp Coconut Palm Sugar
1 whole Eggs
1 tsp Pure Vanilla Extract
.25 tsp Almond Extract
1 cup Almond Flour, +2 tbsp
.25 cup Coconut Flour
.25 tsp Baking Soda
.25 tsp Sea Salt

Royal Icing

1 cup Swerve Confectioners (powdered), Or organic powdered sugar
2.5 Tbsp Almond Milk, Or any milk
1 pinch Artificial Dye-Free Food Coloring

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Beat butter, coconut oil, and sugar together
2. Add egg & extracts and beat again
3. Add remaining ingredients until smooth
4. Wrap dough in plastic wrap and refrigerate for half hour
5. Dust a surface with coconut flour and roll out dough
6. Use cookie cutters of choice to cut your dough, then place cookies on parchment paper lined baking sheet
7. Freeze for 10 min
8. Then bake at 325 for 12-13 minutes. Allow to cool several minutes on baking sheet, then move to cooling rack
9. Prepare icing by whipping sugar and milk together until smooth
10. Divide into 2 bowls. Add natural red dye to one bowl (I used GoSuperNatural brand here)
11. In a bowl add your plain icing, then drizzle red. Swirl together with a toothpick lightly
12. Dip sugar cookie in icing, then lift straight up and allow excess to drip off for 10-15 seconds
13. Quickly flip over and place on cooling rack
14. Allow icing to set and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	111
Fat:	8 g
Carbohydrates:	10 g
Protein:	3 g
Cholesterol:	10 g
Sodium:	81 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.