Veal Parmesan (Edit recipe)

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Whenever someone asks me what my favourite thing to eat is, it’s hands down veal Parmesan. The meat is tender, mouthwatering and comforting. This is a dish everyone will love. Veal parm is versatile, you can eat it in a sandwich, on a bed of pasta or just like that with a side of vegetables. Make this dish for you and your family and it will quickly become the favourite dinner!

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PREP TIME

30 minutes

COOK TIME

1 hour

INGREDIENTS

Serves: 10

Ingredients

10 whole Veal breast, Veal Scallopini
2 cups Gluten Free Italian Bread Crumbs
3 whole Eggs
1 cup All Purpose Flour
1.5 cups Avocado Oil, For frying
5 cups Tomato Sauce, Seasoned
0.5 cup Parmesan Cheese
1.5 cups Mozzarella Cheese

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Start off by tenderizing your veal with the flat side of a mallet.
Place your veal in the flour and coat it well so the eggs can adhere to the meat.
Place your floured veal in the egg, then Bread crumbs that are seasoned.
This is where you will get your flavour from. Once breaded, set your veal aside.
In a skillet, add your oil in.
Place your veal in your hot oil and cook for 1 min on each side or until golden brown.
Place on a wire rack to drain some of the excess oil. In a baking dish, put sauce in first so the veal won’t stick to the bottom.
Place veal in, then More sauce and your cheese. Depending on how many cutlets you make, you can layer it like a lasagna.
Then top with mozzarella cheese.
Cover with foil & Place in the oven at 375F on fan bake setting for 20-25 mins.
After the 20-25 mins, remove the foil and broil your your cutlets for 3-5 mins.
Remove from the oven and cool for 5-10 mins. Serve and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	758
Fat:	48 g
Carbohydrates:	59 g
Protein:	19 g
Cholesterol:	22 g
Sodium:	1141 mg
Fiber:	2 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.