Vegan Apple Walnut Muffins with Streusel Topping (Edit recipe)

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These vegan apple walnut muffins with streusel topping are truly what dreams are made of. They are incredibly fluffy, have just the right amount of sweetness to them, and have a delicious streusel crumble on top that will make your mouth water!

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PREP TIME

15 minutes

COOK TIME

35 minutes

INGREDIENTS

Serves: 12

Ingredients

Muffins

0.5 cup Vegan Buttery Spread, melted
0.5 cup Granulated White Sugar
0.25 cup Light Brown Sugar, packed
0.75 cup Almond Milk, or any plant milk of choice
1 tsp Apple Cider Vinegar
1 tsp Ground Cinnamon
1 pinch Sea Salt
2 tsp Baking Powder
2 cup All Purpose Flour
2 whole organic Apple, chopped
0.5 cup Organic Walnuts, chopped

Streusel Topping

0.333 cup Light Brown Sugar, packed
0.333 cup Vegan Buttery Spread, softened
0.5 cup All Purpose Flour, 1/2 cup + 1 tbsp*
1 pinch Ground Cinnamon
0.25 cup Rolled Oats

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375ºF.
Line a muffin tray with muffin liners or spray with cooking spray and set aside.
In a bowl, whisk melted butter and sugars until well combined.
Next, add in almond milk, apple cider vinegar, cinnamon, and salt and whisk together.
Add in flour and baking powder and whisk until no clumps remain.
Add in chopped apples and walnuts and stir with a spatula until apple pieces and walnuts are mixed well into the batter.
How to make Cinnamon Streusel crumble topping:
In a small bowl, combine brown sugar, softened butter, flour, cinnamon, and oats and mix well with your hands. Try to squish the butter together between your fingers to get nice buttery/sugar chunks in your hands.
Baking the muffins:
Using a cookie scooper, spoon the batter evenly into each muffin liner and fill all the way to the top. Sprinkle your crumble over each muffin before placing in the oven.
Place tray in the oven and bake for 35 minutes at 375ºF or until muffins are golden brown on top.
Let cool for 10 minutes and enjoy!

Notes

How to store: Place muffins in a container in the fridge for up to one week. These muffins can also be frozen for up to one month.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	351
Fat:	16 g
Carbohydrates:	46 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	279 mg
Fiber:	2 g
Sugars:	22 g
Sugar Alcohol:	0 g
Calculated per serving.