Vegan Hot Honey Whipped Feta Dip
Grab your crostini and crackers and dig into this whipped feta dip with hot honey, made entirely vegan! Made with dairy-free feta and cream cheese and a vegan alternative to hot honey. This dip is an explosion of flavors- it's got everything from salty and sweet to tangy and spicy. The creaminess pairs perfectly with the crunch of the roasted pecan topping and the sourdough crostini and rosemary crackers for dipping. It makes a great appetizer or snack that everyone will not be able to get enough of!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
15
Serves: 8
Ingredients
For the Feta Dip
- 8 oz8 oz8 oz Vegan Feta (Violife "Just Like Feta")
- 0.333 cup0.333 cup0.333 cup Plain Vegan Cream Cheese, 2 ⅔ oz (Violife "Just Like Cream Cheese")
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 3 Tbsp3 Tbsp3 Tbsp Olive Oil
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 tsp0.5 tsp0.5 tsp Black Pepper
Toppings
- 0.25 cup0.25 cup0.25 cup Vegan Hot Honey, I used MindfulFUD Bee-Mindful Hot Hunnie
- 0.25 cup0.25 cup0.25 cup Pecans, roasted
- 0.5 tsp0.5 tsp0.5 tsp dried Rosemary, or fresh, chopped
For Serving
- 4 pieces4 pieces4 pieces Sourdough Bread
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 4.25 oz4.25 oz4.25 oz Simple Mills Rosemary & Sea Salt Almond Flour Crackers
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients for the feta dip to a food processor or blender and blend until smooth. Adjust salt and pepper to taste.
- Transfer to a serving bowl and add toppings.
- To make the crostini, preheat oven to 400°F and line a baking sheet with parchment paper. Brush both sides of the sourdough bread with olive oil and place on the prepared baking sheet. Bake for 10-12 minutes or until lightly browned and crispy. Let cool slightly.
- Serve feta dip with crostini and rosemary crackers. Enjoy!
Notes
Best if served immediately. Store leftovers in an airtight container in the fridge for up to 5 days.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 364 |
| Fat: | 24 g |
| Carbohydrates: | 32 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 555 mg |
| Fiber: | 2 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Vegan Hot Honey Whipped Feta Dip”
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Woah, this one is a must try!!