Vegetable Beef Soup (Edit recipe)

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This hearty and flavorful Vegetable Beef Soup can be made with left over roast or prime rib and is ready in about an hour. It is full of veggies and truly a hug in a bowl that will warm your family up on the chilliest of days!

PREP TIME

25 minutes

COOK TIME

45 minutes

INGREDIENTS

13

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Heat olive oil in a large pot
  2. Add onion and celery, stirring till onions are translucent
  3. Add garlic and stir one minute
  4. Add beef bone broth and carrots and bring to a boil
  5. Add potatoes and lower heat and simmer 5 minutes
  6. Add pre-cooked beef cubes and tomatoes sauce and simmer 10 minutes
  7. Add peas, salt, pepper and thyme and simmer 5 minutes
  8. Enjoy!

Notes

If not using pre-cooked beef, cut your beef into cubes, season with salt and pepper, cook in heated olive oil until well browned on all sides and move to a plate.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:298
Fat:13 g
Carbohydrates:26 g
Protein:24 g
Cholesterol:0 g
Sodium:1052 mg
Fiber:6 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nut Free Paleo Shellfish Free Soups Sugar Alcohol Free Sugar Free Whole30

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