mexican mole poke bowl (Edit recipe)

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okay i love a good poke bowl… & i love fusing flavors. 🌮🍣✨ mole is such a unique, rich, & complex flavor, so i had to bring it into a poke bowl situation. the sweet, spicy, savory, & fresh flavors all come together in the most unexpected (but delicious) way. packed with protein, omega-3s, fiber, healthy fats, & tons of bold flavor in every bowl!

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PREP TIME

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COOK TIME

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INGREDIENTS

17

Serves: 2

Ingredients

Arugula, or greens of choice
cilantro-lime cauliflower rice (click for recipe)
seared ahi tuna (click for recipe)
Gourmet Mole Poblano Sauce - Mayanshul, for coating tuna
Furikake, for coating tuna

topping ideas

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

combines tuna + marinade; marinate for at least 30 minutes.
follow instructions for making seared ahi tuna with mole & furikake seasoning.
allow tuna to rest, then dice.
to assemble poke bowls, first start with a base of greens or cauliflower rice.
add on diced mole ahi tuna + any toppings you like (I listed all my mexican inspired poke toppings).
finish with a drizzle of botana sauce & enjoy.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.