Viral Dubai Chocolate Shell Yoghurt (Edit recipe)

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109 followers

this one’s gone viral for a reason. inspired by the dubai chocolate trend, this yoghurt bowl is creamy, chocolatey, and topped with the perfect pistachio crunch. made with just a few simple ingredients, it takes minutes to throw together and tastes like a full-on dessert—with none of the effort. sweet, snappy, nutty, and secretly high-protein… it’s the kind of snack you’ll be making on repeat!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

7

Serves: 1

Ingredients

160 grams Vanilla Yogurt, I used a YoPRO 160g tub
1 tsp Cocoa Powder
1 tsp Pure Maple Syrup, optional
0.5 pieces Shredded Wheat - Uncle Toby's, crushed
1 Tbsp Pistachio Cream
20 grams Dark Chocolate, roughly 2 tbsp, melted
1 Tbsp Pistachios, Raw, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

combine yoghurt, cocoa powder and maple syrup in a bowl.
mix together the crushed shredded wheat biscuit and pistachio spread. when combined, spread over yoghurt.
melt dark chocolate in the microwave in 20 second intervals on low. spread evenly over pistachio layer.
sprinkle pistachios over melted chocolate. place in fridge until set and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	491
Fat:	24 g
Carbohydrates:	59 g
Protein:	11 g
Cholesterol:	18 g
Sodium:	146 mg
Fiber:	6 g
Sugars:	33 g
Sugar Alcohol:	0 g
Calculated for total recipe.