Viral Extra Fudgey Brownie Recipe (Edit recipe)

Have you ever wanted a super fudgy brownie, but can never find one at your local bakeries or every recipe you try is too cakey? Well, I’ve got just the one for you!

20 minutes

26 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	244
Fat:	15 g
Carbohydrates:	25 g
Protein:	2 g
Cholesterol:	31 g
Sodium:	301 mg
Fiber:	1 g
Sugars:	19 g
Calculated per serving.

by MagicMikeysKitchen

Serves: 12

Ingredients

185 grams Dark Chocolate
185 grams Salted Butter
0.666 cup All Purpose Flour
0.5 cup Cocoa Powder
1 tsp Sea Salt
3 whole Pastured Eggs
275 grams Brown Sugar
0.5 cup Semi-Sweet Chocolate Chips, Optional

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt your butter and chocolate on low heat. Make sure to continuously stir to avoid it from separating.
Once melted, set aside to slightly cool. In a bowl, add your dry ingredients.
In another bowl add your room temp eggs and sugar.
Whisk vigorously for 1 mins until light and slightly frothy.
Whisk in your slightly cooked chocolate mixture until combined.
Sift in your dry ingredients to avoid lumps. Fold until combined.
Optionally, you can add in chocolate chips or walnuts for more texture. Bake at 350F for 25-27 mins.
Cool completely, then refrigerate 3-6 hours or overnight.
Slice into your desired size square with a sharp knife. Serve and enjoy!