Watermelon Basil Salad
The best part is, this dish is super easy to make. All you really need is a big mixing bowl and a knife to cut the watermelon. It took me a little bit to get the ingredient ratios to my liking but I think I’ve finally got something simple and tasty.
Ingredients
- 4 cups4 cups4 cups Watermelon, cut into 1 inch cubes
- fresh Basil, large handful, sliced thinly into a chiffonade, fresh
- 3 Tbsp3 Tbsp3 Tbsp Feta Cheese, crumbled
- 2 Tbsp2 Tbsp2 Tbsp Olive Oil
- 2 tsp2 tsp2 tsp Balsamic Vinegar
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, gently combine watermelon cubes, olive oil, and balsamic vinegar using your hands.
- Add basil and feta and gently combine.
- Serve immediately or refrigerate for up to 2 days.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Salads Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 137 |
Fat: | 9 g |
Carbohydrates: | 14 g |
Protein: | 3 g |
Cholesterol: | 6 g |
Sodium: | 136 mg |
Fiber: | 1 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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