Watermelon Cucumber Feta Mint Salad
This Watermelon Cucumber Feta Mint Salad is refreshing, delicious, easy and needs only 5 ingredients. It's a side, snack, salad and fruit bowl all-in-one. It comes together quickly and also disappears quickly, so you might want to double or triple this recipe. I promise, you will be making this one on repeat this summer! If you are on a Whole30, skip the feta. For dairy-free or vegan, either skip the feta or swap it with vegan feta.
Ingredients
- 2 cup2 cup2 cup Watermelon, cut into bite-sized pieces
- 1 cup1 cup1 cup Cucumber, sliced
- 2 Tbsp2 Tbsp2 Tbsp Feta Cheese
- 2 Tbsp2 Tbsp2 Tbsp Mint Leaves, fresh
- 1 tsp1 tsp1 tsp Chaat Masala
- 0.25 tsp0.25 tsp0.25 tsp Black Salt (Kala Namak)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients listed. Enjoy chilled!
Notes
If you can't find or don't have Chaat Masala, some ground cumin makes a good substitute. Likewise, feel free to substitute Black Salt (Kala Namak) with some good quality Himalayan Pink Salt. A sprinkle of Tajin seasoning is also a great addition if you want a tangy spicy kick.
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About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Salads Shellfish Free Side Dishes Snacks VegetarianThis is our estimate based on online research. | |
Calories: | 112 |
Fat: | 2 g |
Carbohydrates: | 17 g |
Protein: | 5 g |
Cholesterol: | 8 g |
Sodium: | 284 mg |
Fiber: | 2 g |
Sugars: | 12 g |
Calculated per serving. |
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