Watermelon Cucumber Feta Mint Salad (Edit recipe)

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This Watermelon Cucumber Feta Mint Salad is refreshing, delicious, easy and needs only 5 ingredients. It's a side, snack, salad and fruit bowl all-in-one. It comes together quickly and also disappears quickly, so you might want to double or triple this recipe. I promise, you will be making this one on repeat this summer! If you are on a Whole30, skip the feta. For dairy-free or vegan, either skip the feta or swap it with vegan feta.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 2

Ingredients

2 cup Watermelon, cut into bite-sized pieces
1 cup Cucumber, sliced
2 Tbsp Feta Cheese
2 Tbsp Mint Leaves, fresh
1 tsp Chaat Masala
0.25 tsp Black Salt (Kala Namak)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients listed. Enjoy chilled!

Notes

If you can't find or don't have Chaat Masala, some ground cumin makes a good substitute. Likewise, feel free to substitute Black Salt (Kala Namak) with some good quality Himalayan Pink Salt. A sprinkle of Tajin seasoning is also a great addition if you want a tangy spicy kick.

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About This Recipe

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This is our estimate based on online research.
Calories:	112
Fat:	2 g
Carbohydrates:	17 g
Protein:	5 g
Cholesterol:	8 g
Sodium:	284 mg
Fiber:	2 g
Sugars:	12 g
Calculated per serving.