Watermelon Ginger Mint Slushy
Deliciously sweet watermelon ginger mint slushy in minutes. Only 4 ingredients with a quick mix in your choice blender.
5 minutes
1 minute
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 166 |
| Fat: | 0 g |
| Carbohydrates: | 41 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 13 mg |
| Fiber: | 3 g |
| Sugars: | 35 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 2 cups2 cups2 cups Watermelon, Frozen, Cubed
- .25 tsp.25 tsp.25 tsp Ginger Root, Peeled, Minced
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Simple Syrup
- 1 sprig1 sprig1 sprig Mint Leaves
- 8 oz8 oz8 oz Water
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place frozen watermelon, ginger, simple syrup, and mint into a blender.
- Mix until all ingredients are incorporated.
- Serve in your favorite glass. Garnish with mint.
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