Watermelon Muffins (Edit recipe)

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Have you ever seen a muffin like this?? If you have leftover watermelon, this is a GREAT way to use it up!

We had watermelon that was going to go bad so I decided to blend it up and use it as a natural sweetener in muffins and BOY DID IT NOT DISAPPOINT!

Ellie said these are her new favorite muffins and if you try them, I bet you will agree with her.

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PREP TIME

10 minutes

COOK TIME

25 minutes

INGREDIENTS

8

Serves: 7

Ingredients

0.75 cup Watermelon, blended into juice (1/2 cup)
1 cup Oat Flour
0.25 cup Coconut Flour
0.25 cup Plain Greek Yogurt
0.25 cup Applesauce, Unsweetened
1 tsp Baking Powder
0.25 tsp Sea Salt
0.25 cup Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix everything together in a bowl and fold in the chocolate chips.
Line a muffin tin with liners and fill each one with the mixture.
Bake at 350 for 20-25 min. Let cool completely before enjoying!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	84
Fat:	5 g
Carbohydrates:	9 g
Protein:	3 g
Cholesterol:	1 g
Sodium:	89 mg
Fiber:	3 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.