Watermelon Pops (Edit recipe)

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Summer is almost here and we’re rounding up our favorite warm weather recipes. We leveled up out refreshing watermelon with Memorial Day/Fourth of July vibes. My kids find every food is more fun on a pop stick and I love that their hands stay mess free.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 10

Ingredients

1 Watermelon
0.5 cup White Chocolate, melted
3 pinch Color Kitchen Foods Red Food Color
3 pinch Color Kitchen Foods Blue Food Color
0.25 cup Blueberries
2 Tbsp Sprinkles
2 Tbsp Pumpkin Seeds
2 Tbsp Organic Dried Cranberries

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. On a cutting board, slice the watermelon in half. Take one half and slice a 1/2 inch - 1 inch circle all around to make a flat piece of watermelon. Cut this in half both ways so you have 4 even triangles. Cut a little slice in the bottom and slide in a popsicle stick.
2. Decorate your watermelon pops to your liking, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	31
Fat:	1 g
Carbohydrates:	5 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	1 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.