Watermelon Strawberry Sangria (Edit recipe)

This Watermelon Strawberry Sangria is a summery twist on a classic sangria.

15 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	328
Fat:	0 g
Carbohydrates:	38 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	12 mg
Fiber:	1 g
Sugars:	27 g
Calculated per serving.

by Beth Chen

View original recipe

Serves: 4

Ingredients

3 cups Watermelon, plus wedges for serving), chopped
1 cup Vodka
750 ml Moscato, 1 bottle
1 pint Strawberries, chopped (plus additional for serving)

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pour the watermelon, vodka and then the Moscato into a serving pitcher.
Put the pitcher into the refrigerator overnight or for at least 12 hours. You need to give the flavors time to combine otherwise its just going to taste like vodka.
When you are ready to serve add the strawberries. Stir to combine.
Serve with a wedge of watermelon and a strawberry.