Whipped Ricotta on Toast (Edit recipe)

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Delicious and refreshing toast with creamy whipped ricotta, and it's even better with air fryer roasted tomatoes! The flavors are just so wonderful together, and it makes a perfect snack or breakfast.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 4

Ingredients

16 oz Ricotta
3 Tbsp Extra Virgin Olive Oil
0.5 tsp Sea Salt
0.25 tsp Black Pepper
1 Tbsp Parsley
1 Tbsp Lemon zest, approx from 1 lemon
1 - 4 pieces Sourdough Bread, or any bread of your choice

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place ricotta, olive oil, sea salt, black pepper, parsley, and lemon zest in a food processor and process until ultra creamy. If you don't have a food processor, you can beat vigorously with a whisk. Place in the fridge.
Make the 10-minute Air Fryer Roasted Tomatoes.
Toast bread to your liking.
Spread toast with whipped ricotta, then top with roasted tomatoes. If you like, you can top with herbs, flaky sea salt, honey, and/or balsamic vinegar or glaze.

Notes

You'll have leftover whipped ricotta after making this recipe. You can enjoy it as a dip and serve with crackers and fresh vegetables.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	314
Fat:	27 g
Carbohydrates:	9 g
Protein:	13 g
Cholesterol:	56 g
Sodium:	430 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.