Whipped vanilla topping (Edit recipe)

Wheresxthexfood

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This whipped topping can go on an ice cream cake, cheesecake, trifle or stand alone to dip strawberries in!

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

3

Serves: 8

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium bowl add heavy whipping cream, powdered sugar and vanilla extract
Take a hand mixer and low speed start to incorporate the ingredients together
For 2 minutes switch the speed on medium in order to stiffen the mixture
Once the mixture is light and fluffy utilize this on/with the dessert of your choosing
Store in the fridge or freezer
**After 5 days in the fridge/freezer the Vanilla flavoring decreases

Notes

The type of Vanilla extract you use matters! As the Vanilla flavor comes out nicely in the whipped topping. Pure extract or a Vanilla bean paste help to enhance the flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	151
Fat:	15 g
Carbohydrates:	4 g
Protein:	3 g
Cholesterol:	60 g
Sodium:	15 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.