White Cheddar Cheez-Its (Edit recipe)

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Sometimes it feels easier to buy snacks from the store. However, when you can make homemade Cheez-Its and they only take a handful of ingredients, it almost feels as easy as going to the store and buying them.

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PREP TIME

10 minutes

COOK TIME

12 minutes to 15 minutes

INGREDIENTS

4

Serves: 6-8

Ingredients

2 cups White Cheddar Cheese
0.5 cup Butter, Unsalted, Softened
2 cups All Purpose Flour
2 - 4 Tbsp Water Chestnut

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 375°. Line of baking sheet with parchment paper.
In a food processor, add all of your ingredients. Blend together until the dough has formed. You may need to add more water to make the dough perfect consistency.
Roll dough onto a flowered surface. Cut into squares. Find something in your kitchen to poke small holes onto each cracker. I used a medicine syringe and it worked perfect. Sprinkle with sea salt.
Place each cracker onto the parchment paper. Put the pan in the oven and bake for 12 to 15 minutes or until the crackers are perfectly cooked, and crispy.
Enjoy!

Notes

These can be stored in a Ziploc baggie on the counter. Ours only lasted about three days Before they were all eaten! I think they would last longer though!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	655
Fat:	41 g
Carbohydrates:	35 g
Protein:	31 g
Cholesterol:	123 g
Sodium:	502 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.