Whole30 Bacon and Brussels Slaw (Edit recipe)

51 recipes
|
20 followers

Because you know I love my bacon today I’m sharing my favorite side dish. It’s a Whole30 bacon and brussels slaw that makes a delicious side dish, the perfect hash to top with an egg, or for your meal prep on the go lunch!

save

View original recipe

PREP TIME

5 minutes

COOK TIME

13 minutes

INGREDIENTS

Serves: 1-2

Ingredients

2 cups Brussels Sprouts, shredded
1 cup Bacon, uncooked, diced
2 Tbsp Coconut Aminos, (optional)
Salt and Pepper, to taste

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat a large pot over medium-high heat and add diced bacon.
Cook the bacon, stirring frequently to keep from burning, for about 5 minutes.
Remove the bacon form the pot and drain the bacon fat from the pot, leaving about 2 Tbsp. to cook the brussels sprouts.
Add the shredded brussels sprouts to the pot and cook for about 5-8 minutes, stirring frequently, until they are bright green and softened. Season with salt and pepper to taste (can add the coconut aminos now too).
Add the bacon back to the pot and cook for an additional few minutes to combine everything.
Serve and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	150
Fat:	0 g
Carbohydrates:	32 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	1060 mg
Fiber:	6 g
Sugars:	16 g
Calculated for total recipe.