Whole30 Caesar Salad with Grilled Chicken (Paleo) (Edit recipe)

For the Grilled Chicken

• 1 lb Boneless Skinless Chicken Breasts, (approx 4 breasts)
• 2 Tbsp Extra Virgin Olive Oil
• 2 cloves Garlic, finely chopped
• 1 Tbsp Lemon Juice, fresh
• 1 tsp Kosher Salt
• .5 tsp Smoked Paprika
• .25 tsp Black Pepper, freshly-cracked

For the Caesar Dressing

• 1 clove Garlic, freshly grated or formed into a paste
• 3 Anchovy Filet, packed in olive oil – formed to a paste
• 1 Egg Yolk
• 1 Tbsp Lemon Juice
• 1.5 tsp Coarse-Dijon Mustard (Noble Made)
• .5 tsp Black Pepper, freshly-cracked
• .25 cup Extra Virgin Olive Oil
•  Kosher Salt, to taste
• 3 head Romaine Lettuce, rinsed and chopped