Savory Oatmeal
Have you heard? Savory is the new sweet. Okay, sweet is still pretty tasty, but why eat the same thing every day? Switch up your morning routine and try this Bonafide Bowl of umami awesomeness with our friend Purely Elizabeth's Original Superfood Oatmeal. And bone broth, of course!
10 minutes
5 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 686 |
| Fat: | 18 g |
| Carbohydrates: | 103 g |
| Protein: | 32 g |
| Cholesterol: | 0 g |
| Sodium: | 1089 mg |
| Fiber: | 19 g |
| Sugars: | 8 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- .5 cup.5 cup.5 cup Original Purely Elizabeth Superfood Oatmeal
- 1 cup1 cup1 cup Chicken Bone Broth, Bonafide Provisions
- 1 Tbsp1 Tbsp1 Tbsp White Miso Paste
- 1 cup1 cup1 cup Kale, dragon, chopped
- .5 cup.5 cup.5 cup Shiitake Mushrooms
- 2 sprigs2 sprigs2 sprigs Green Onion (Scallion)
- 111 Egg, cooked to preference
- Sesame Seeds, white
- Chili Flakes
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cook Purely Elizabeth Superfood Oats over stove top per directions subbing our Bonafide Provisions Chicken Bone Broth for water and add miso paste.
- While oatmeal is cooking, sauté kale and mushrooms.
- Top oatmeal with sautéed kale and mushrooms, green onion, egg, white sesame seeds and chili flakes.
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