Whole30 Tzatziki (Edit recipe)

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Who doesn’t love a dipping sauce!? Pair our Bonafide-boosted tzatziki with chicken, beef, greens, or spoon it straight into your mouth by itself (yea, it’s THAT good).

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PREP TIME

20 minutes (plus 2 hours soak time for cashews)

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

1 1/2 cups Raw Cashews, soaked in boiling water for 2 hours
1/2 cup Water, filtered
1/2 cup Chicken Bone Broth, (Bonafide Provisions)
2 Tbsp Lemon Juice, fresh
1 1/2 cups Cucumber, grated
3/4 tsp Sea Salt
5 cloves Garlic, minced
3 tsp distilled White Vinegar
2 Tbsp fresh Dill, chopped
Sea Salt, to taste
Black Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add cashews to a bowl and cover with boiling hot water. Let sit, uncovered, for 2 hours. Rinse with cold water and drain thoroughly.
Blend all of the ingredients (except the cucumber and dill) together in a high-speed blender, scraping down the sides as necessary. You will want it to be thick and creamy throughout.
Add cucumber and blend until completely incorporated.
Stir in fresh dill. Taste for salt and pepper seasoning. Transfer to the refrigerator to thicken up more. If you have time to let it sit overnight, that's best!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	190
Fat:	13 g
Carbohydrates:	11 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	322 mg
Fiber:	1 g
Sugars:	3 g
Calculated per serving.