Zucchini Boats (Edit recipe)

Zucchini Boats are a delightful and healthy dish that transforms fresh zucchini into a flavorful, nutrient-packed meal. Each zucchini is halved and hollowed to create a "boat," then filled with a savory mixture of ingredients. Perfect for a wholesome dinner or an impressive appetizer, they offer a vibrant blend of flavors and textures.

40 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	783
Fat:	52 g
Carbohydrates:	7 g
Protein:	68 g
Cholesterol:	216 g
Sodium:	925 mg
Fiber:	2 g
Sugars:	3 g
Calculated per serving.

by Yomamasfoods

View original recipe

Serves: 2

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice Zucchinis in half lengthwise and scoop out the seeds
Brush each zucchini slice with 1 tsp olive oil and season with ½ tsp black pepper
Bake at 350F for 10 minutes
While the zucchinis bake, In a medium pan on medium heat, add 2 tsp olive oil and 1lb ground beef
Season with salt and pepper and continue to stir until cooked
Pour in ½ jar of Yo Mama’s Basil Marinara into the beef and stir until it’s evenly coated
Let simmer for 2 mins
Once the zucchinis are out of the oven, top each with 3 heaping tbsp of ground beef
Sprinkle mozzarella cheese on top of each zucchini
Bake at 350F for an additional 10 minutes
Remove from the oven and let cool for 5 minutes
Enjoy!