Zucchini Boats (Edit recipe)

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Zucchini Boats are a delightful and healthy dish that transforms fresh zucchini into a flavorful, nutrient-packed meal. Each zucchini is halved and hollowed to create a "boat," then filled with a savory mixture of ingredients. Perfect for a wholesome dinner or an impressive appetizer, they offer a vibrant blend of flavors and textures.

PREP TIME

40 minutes

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 2

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Slice Zucchinis in half lengthwise and scoop out the seeds
  2. Brush each zucchini slice with 1 tsp olive oil and season with ½ tsp black pepper
  3. Bake at 350F for 10 minutes
  4. While the zucchinis bake, In a medium pan on medium heat, add 2 tsp olive oil and 1lb ground beef
  5. Season with salt and pepper and continue to stir until cooked
  6. Pour in ½ jar of Yo Mama’s Basil Marinara into the beef and stir until it’s evenly coated
  7. Let simmer for 2 mins
  8. Once the zucchinis are out of the oven, top each with 3 heaping tbsp of ground beef
  9. Sprinkle mozzarella cheese on top of each zucchini
  10. Bake at 350F for an additional 10 minutes
  11. Remove from the oven and let cool for 5 minutes
  12. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:783
Fat:52 g
Carbohydrates:7 g
Protein:68 g
Cholesterol:216 g
Sodium:925 mg
Fiber:2 g
Sugars:3 g
Calculated per serving.
Appetizers Coconut Free Egg Free Gluten Free Grain Free Keto Nut Free Shellfish Free Sugar Free

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