Zucchini Brownies (Edit recipe)

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These brownies are so delicious, your kids will have no idea that there are hidden veggies in them. My kids loved these and ate two in one sitting! Plus, the zucchini makes the brownies much more fudgey and moist. These are truly delicious.

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PREP TIME

10 minutes

COOK TIME

18 minutes to 20 minutes

INGREDIENTS

9

Serves: 6-8

Ingredients

1 cup Zucchini, Shredded
2 whole Eggs
0.5 cup Cane Sugar
2 cups Almond Flour
1 tsp Baking Powder
1 tsp Pure Vanilla Extract
0.25 cup Olive Oil
0.25 cup Cocoa Powder
1 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees.
Grease an 8x8 brownie pan.
In a mixing bowl, add your zucchini, eggs, sugar, almond flour, baking powder and vanilla extract. Stir together. Then fold in your olive oil. Last, add your cocoa powder. Stir in chocolate chips.
Pour into the brownie pan and place in the oven.
Bake for 18-20 minutes. Slice and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	472
Fat:	23 g
Carbohydrates:	47 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	11 mg
Fiber:	7 g
Sugars:	35 g
Sugar Alcohol:	0 g
Calculated for total recipe.