Gluten Free Tuna Melt
Tuna melts are nostalgic and take me right back to childhood play dates. There's something so magical about toasted bread and creamy tuna salad, topped with a slice of melted cheese. This simple recipe works great with any bread, but it's easily made gluten free with your favorite gluten free bread of choice.
PREP TIME
2 minutes
COOK TIME
5 minutes
INGREDIENTS
6
Serves: 1
Ingredients
- 5 oz5 oz5 oz Canned Tuna, (1 can)
- 2 sprigs2 sprigs2 sprigs Green Onion (Scallion), diced (2 stalks)
- 1 pieces1 pieces1 pieces Gluten-free Bread, or gluten free bagel of choice
- 1 Tbsp1 Tbsp1 Tbsp Mayonnaise
- 2 pieces2 pieces2 pieces Muenster Cheese, thinly sliced
- 1 Tbsp1 Tbsp1 Tbsp Hot Sauce, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toast the bagel or bread to your desired toastiness. Remove from the toaster.
- Open and drain a can of your favorite tuna. Mix together with chopped scallions and mayo, adding more mayo if you prefer a creamier tuna salad. Want it a little spicy? Add a few shakes of hot sauce into the mix.
- Scoop the tuna mixture onto the toast, then add a couple of slices of muenster cheese on top.
- Place back into the toaster on some tin foil (to catch anything that may fall), or place into a preheated 375° oven until the cheese melts.
- Enjoy warm!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free GAPS Gluten Free Nut Free Pescetarian Seafood Shellfish Free| This is our estimate based on online research. | |
| Calories: | 507 |
| Fat: | 38 g |
| Carbohydrates: | 18 g |
| Protein: | 24 g |
| Cholesterol: | 89 g |
| Sodium: | 611 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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