Sheet Pan Nachos
Football season means snack season to me. I'm not a huge football fan, but I love snacks. Finding things both my husband and I will both eat can be a little tricky.
I wanted to create dairy-free nachos so you won't miss the cheese. These hit the spot and using Siete Queso made them feel like the nachos you would get at a restaurant. These are versatile; if you tolerate dairy, you can add shredded cheese to the chips when you add beef and black beans.
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
13
Serves: 6
Ingredients
- 1 lb1 lb1 lb Ground Beef
- 0.333 cup0.333 cup0.333 cup Yellow Onion, small dice
- 1 tsp1 tsp1 tsp Ground Cumin
- 0.5 tsp0.5 tsp0.5 tsp Chili Powder
- 1 tsp1 tsp1 tsp Sea Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- 5 oz5 oz5 oz Grain-Free Dip Chip - Siete Foods
- 8 oz8 oz8 oz Black Beans, rinsed and drained
- 0.5 whole0.5 whole0.5 whole Red Onion, small dice
- 1 whole1 whole1 whole Avocado, diced
- 10 oz10 oz10 oz Blanco Cashew Queso - Siete Foods
- 0.5 cup0.5 cup0.5 cup Salsa
- 2 whole2 whole2 whole Lime, cut into wedges
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 400° degrees.
- In a medium skillet on medium heat, add the ground beef, yellow onion, cumin, sea salt, chili powder, and garlic powder.
- Chop the beef into small pieces and cook until it is no longer pink. Drain any excess fat from the pan.
- Spread the chips evenly on a sheet pan and top with the ground beef and black beans. Place the sheet pan in the oven to bake for 5-8 minutes. The chips should be toasted but not burnt.
- Top the nachos with red onion, avocado, cilantro, salsa, and queso, and serve with lime wedges. Enjoy!
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About This Recipe
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Appetizers Dairy Free Egg Free Gluten Free Grain Free Shellfish Free Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 331 |
| Fat: | 13 g |
| Carbohydrates: | 24 g |
| Protein: | 30 g |
| Cholesterol: | 67 g |
| Sodium: | 738 mg |
| Fiber: | 6 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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