Apple Pie French Toast Roll-Ups
These apple pie French toast roll-ups are the ultimate breakfast mashup for fall! If you love French toast AND apple pie, then take a look at these! You will want to try this glorious French toast this weekend!
Sweet cinnamon apples rolled into soft bread, dunked into a vegan egg batter, fried to golden perfection, and coated in cinnamon sugar… drizzle them with almond butter and drench in maple syrup and you've got the breakfast of your dreams.
PREP TIME
10 minutes
COOK TIME
12 minutes
INGREDIENTS
18
Serves: 2-3
Ingredients
Filling
- 111 Gala Apple, large, or apple of choice
- 1 Tbsp1 Tbsp1 Tbsp Vegan Buttery Spread, or coconut oil
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 0.5 tsp0.5 tsp0.5 tsp Ground Cinnamon
- 2 Tbsp2 Tbsp2 Tbsp Plain Vegan Cream Cheese, softened, I like Violife or Nurishh (see Notes)
French Toast Roll-Ups
- 6 pieces6 pieces6 pieces Bread, soft white bread is best for rolling
- 6 Tbsp6 Tbsp6 Tbsp JUST Egg (Plant Based Egg Substitute), can sub with 2 eggs but I haven't tried
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk, or milk of choice
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
- 0.5 tsp0.5 tsp0.5 tsp Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Vegan Buttery Spread, or coconut oil, for frying
For Serving
- 4 tsp4 tsp4 tsp Cane Sugar, or granulated sweetener of choice
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 3 Tbsp3 Tbsp3 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Almond Butter
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Peel, core, and dice your apple into 1/4 inch pieces.
- Melt vegan butter in a skillet on medium heat. Add diced apple, maple syrup and cinnamon and mix together. Cook for 4-6 minutes, stirring often, or until apples are slightly softened.
- Roll bread flat with a rolling pin. Carefully cut off crusts.
- Spread 1 teaspoon of vegan cream cheese onto a slice of bread. Add a spoonful of apple filling to one side of the bread. Gently but tightly roll up. Repeat with remaining bread, cream cheese, and apple filling.
- In a shallow wide bowl, whisk together JUST Egg, almond milk, cinnamon, and vanilla.
- Add vegan butter to a large skillet and turn on the heat to medium.
- While pan is preheating, dip each bread roll-up, one at a time, into the batter for about 10 seconds, coating all sides.
- Place roll-ups into the pan seam side down. Cook for 2-3 minutes or until golden brown. Make a quarter turn and repeat until all sides are golden brown.
- Mix together cinnamon and sugar. Roll French toast roll-ups in the cinnamon sugar mixture. Serve warm with maple syrup and a drizzle of almond butter. Enjoy!
Notes
Vegan cream cheese is optional, but it helps stick the bread together to help prevent it from unrolling. The cream cheese actually adds such a nice creamy texture to the middle, and its tartness pairs perfectly with the sweet apples and cinnamon. You can substitute the cream cheese with butter or any nut butter, or omit and just be careful that the French toast roll-ups don't unroll! They are delicious either way.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 803 |
| Fat: | 30 g |
| Carbohydrates: | 128 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 2885 mg |
| Fiber: | 20 g |
| Sugars: | 35 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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