Vegan Chocolate Peanut Butter Tart
Looking for a deliciously decadent dessert that’s perfect for the holidays? This chocolate peanut butter tart is layered with a salted graham cracker bottom, a rich chocolate and peanut butter ganache, and topped with a light and sweet peanut butter and dairy free cream cheese top. It’s the perfect blend of flavors and textures!
PREP TIME
10 minutes
COOK TIME
40 minutes
INGREDIENTS
17
Serves: 12
Ingredients
Crust
- 2 cups2 cups2 cups Honey Cinnamon Sweet Thins - Simple Mills, Finely crushed
- 4 Tbsp4 Tbsp4 Tbsp Coconut Oil
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt, primal palate
ganache
- 1.5 cups1.5 cups1.5 cups 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Coconut Oil
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
filling
- 1 cup1 cup1 cup Dairy-Free Cream Cheese - Kite Hill
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Powdered Sugar, Grain-Free
- 1.2 Tbsp1.2 Tbsp1.2 Tbsp Pure Vanilla Extract, primal palete
decoration
- 0.5 cup0.5 cup0.5 cup 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
- 0.25 cup0.25 cup0.25 cup Creamy Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- - mix crushed graham crackers with coconut oil and salt.
- - press firmly into a tart pan and bake for 15 minutes.
- - melt chocolate and coconut oil to create ganache.
- - add peanut butter to chocolate and pour over cooled crust.
- - allow to set in refrigerator.
- - create filling by mixing kite hill cream cheese, vanilla, peanut butter, and vanilla.
- - allow to set in freezer for 20 minutes.
- - melt peanut butter and coconut oil to create drizzle.
- - use a spoon to drizzle half on top.
- - add melted chocolate to the remaining peanut butter and drizzle on top.
- - use peanut butter cups and morsels for decorating.
- - refrigerate for 20 minutes before serving.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 695 |
| Fat: | 40 g |
| Carbohydrates: | 60 g |
| Protein: | 12 g |
| Cholesterol: | 0 g |
| Sodium: | 369 mg |
| Fiber: | 6 g |
| Sugars: | 34 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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