Vegan Chocolate Peanut Butter Tart
Looking for a deliciously decadent dessert that’s perfect for the holidays? This chocolate peanut butter tart is layered with a salted graham cracker bottom, a rich chocolate and peanut butter ganache, and topped with a light and sweet peanut butter and dairy free cream cheese top. It’s the perfect blend of flavors and textures!
Ingredients
Crust
- 2 cups2 cups2 cups Honey Cinnamon Sweet Thins (Simple Mills), Finely crushed
- 4 Tbsp4 Tbsp4 Tbsp Coconut Oil
- 0.25 tsp0.25 tsp0.25 tsp Himalayan Pink Salt, primal palate
ganache
- 1.5 cups1.5 cups1.5 cups Pascha Semi-Sweet Dark Chocolate Chips (Bulk)
- 0.5 Tbsp0.5 Tbsp0.5 Tbsp Coconut Oil
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
filling
- 1 cup1 cup1 cup Kite Hill Cream Cheese
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 0.5 cup0.5 cup0.5 cup Grain-free Powdered Sugar
- 1.2 Tbsp1.2 Tbsp1.2 Tbsp Pure Vanilla Extract, primal palete
decoration
- 0.5 cup0.5 cup0.5 cup Pascha Semi-Sweet Dark Chocolate Chips (Bulk)
- 0.25 cup0.25 cup0.25 cup Creamy Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
![](https://foodsocial.io/wp-content/uploads/2022/08/thrive-market-coconut-oil.png)
![](https://foodsocial.io/wp-content/uploads/2021/04/Straight-Spices-Pink-Himalayan-Salt.jpg)
![](https://foodsocial.io/wp-content/uploads/2023/02/bulk-semi-sweet-dark-chocolate-chips.png)
![](https://foodsocial.io/wp-content/uploads/2021/09/Creamy-Peanutbutter.jpg)
![](https://foodsocial.io/wp-content/uploads/2022/01/Primal-Palate-Vanilla-2.jpg)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- - mix crushed graham crackers with coconut oil and salt.
- - press firmly into a tart pan and bake for 15 minutes.
- - melt chocolate and coconut oil to create ganache.
- - add peanut butter to chocolate and pour over cooled crust.
- - allow to set in refrigerator.
- - create filling by mixing kite hill cream cheese, vanilla, peanut butter, and vanilla.
- - allow to set in freezer for 20 minutes.
- - melt peanut butter and coconut oil to create drizzle.
- - use a spoon to drizzle half on top.
- - add melted chocolate to the remaining peanut butter and drizzle on top.
- - use peanut butter cups and morsels for decorating.
- - refrigerate for 20 minutes before serving.
Add a Note
My Notes:
About This Recipe
Baked Goods Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free VegetarianFellow foodies also viewed
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