Butternut Squash Pie
This may be the easiest way to get in a veggie without tasting it - there’s 2 cups of butternut squash in this luscious chocolate pie but you’d never know!!
You can make this with or without the crust (I've done both) but the crust makes it extra special.
I used unsweetened chocolate for this and still it was perfectly rich, but I bet it would be incredibly delicious using your favorite sweetened chocolate. I can’t WAIT for you to try this and report back!
PREP TIME
20 minutes
COOK TIME
3 hours and 20 minutes
INGREDIENTS
8
Serves: 9
Ingredients
Crust
- 1.25 cup1.25 cup1.25 cup Graham Crackers, a full sleeve plus 2 sheets
- 0.25 cup0.25 cup0.25 cup Ghee, or butter, melted
Filling
- 2 cup2 cup2 cup Butternut Squash, cooked and mashed
- 1 cup1 cup1 cup Dark Chocolate, melted
- 0.333 cup0.333 cup0.333 cup Peanut Butter
- 1 pinch1 pinch1 pinch Sea Salt
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Grind graham crackers until they are fine and mix with melted butter (should resemble sand). Press into a small glass pie dish and refrigerate for 30-60 min until set.
- Blend all of the filling ingredients together (you will need a tamper) and pour over the crust and smooth it out with a spoon. Store in fridge for at least 3 hours before cutting and digging in!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Desserts Egg Free Nightshade Free Pescetarian Pies Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 238 |
| Fat: | 14 g |
| Carbohydrates: | 27 g |
| Protein: | 4 g |
| Cholesterol: | 16 g |
| Sodium: | 242 mg |
| Fiber: | 2 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.