Gluten Free Chicken Noodle Soup
Who doesn’t love chicken noodle soup when the weather starts to get chilly? Ironically as I write this, it is a 70 degree November day in Pennsylvania (crazy I know) but that hasn’t stopped me from indulging in a big pot of soup!
If you want to add a little *spice* to your dinner, you have to make a loaf of bread using King Arthur’s Gluten Free Flour with the recipe on the back of the box!
PREP TIME
20 minutes
COOK TIME
40 minutes
INGREDIENTS
13
Serves: 8
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter
- 1 whole1 whole1 whole Yellow Onion, diced
- 4 cloves4 cloves4 cloves Garlic, minced
- 4 pieces4 pieces4 pieces Celery, chopped
- 4 whole4 whole4 whole Carrots, chopped
- 4 sprig4 sprig4 sprig fresh Thyme
- 1 sprig1 sprig1 sprig Sage
- 3 whole3 whole3 whole Bay Leaf
- 10 cups10 cups10 cups Chicken Broth (Low Sodium), Kettle & Fire is my top choice!
- 4 whole4 whole4 whole Chicken Breast, cubed
- 1 whole1 whole1 whole Gluten Free Farfalle Pasta - Jovial Foods
- .5 tsp.5 tsp.5 tsp Salt, add more as needed
- 1 tsp1 tsp1 tsp Black Pepper, add more as needed
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place your stock pot or dutch oven over medium heat and add your butter.
- Chop your onion, garlic, celery, and carrots and add them to the pot, stirring regularly.
- Add in your Thyme, Rosemary, Sage, Bay Leaves, and seasonings.
- Add in your chicken broth and let simmer for 10 minutes.
- While your broth is simmering, dice your chicken breasts into evenly sized cubes and then add to your pot.
- Let the soup cook for 45 minutes. Add your pasta in about 15 minutes before you are ready to serve the soup.
Notes
Some gluten free pasta will get mushy really easily so another option is to cook your pasta separately and add in the noodles when you serve, keeping the two stored separately.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Nightshade Free Nut Free Shellfish Free Soups Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 236 |
| Fat: | 10 g |
| Carbohydrates: | 10 g |
| Protein: | 28 g |
| Cholesterol: | 46 g |
| Sodium: | 343 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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