Fried Chicken Tacos (gluten free, vegan option) (Edit recipe)

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This Fried Chicken Tacos recipe is perfect for a weeknight meal because it only requires a few simple ingredients and can be prepared in under 30 minutes. This recipe is easily adaptable to your dietary needs and preferences. You can use gluten free chicken tenders, vegan chicken alternatives, or even tofu or tempeh. It is gluten free, nut free and can be made low fat, low carb, vegan or dairy free!

10 minutes

30 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	1053
Fat:	22 g
Carbohydrates:	84 g
Protein:	122 g
Cholesterol:	276 g
Sodium:	561 mg
Fiber:	15 g
Sugars:	7 g
Calculated for total recipe.

Serves: 1

Ingredients

3 Corn Tortilla
2 cups Chicken Tenders, crispy, gluten free or vegan sub
3 Tbsp Black Beans
3 pieces Butter Lettuce, large
1 Tbsp Vegan Feta (Violife "Just Like Feta")
1-2 Tbsp Tessamae's Organic Habanero Ranch Dressing, or vegan spicy ranch of choice

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add the chicken or chick'n to a lined baking sheet. Air fry on 400 for 20 minutes.
Warm the corn tortillas in the oven for 2 to 3 minutes so they're easier to work with.
Remove the tortillas from the oven and top with lettuce, crispy bites, enchilada, black beans, feta and ranch.