Greek Salad
This is not your traditional Greek salad, but it’s the salad you love to eat at your favourite Greek restaurant.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 222 |
| Fat: | 22 g |
| Carbohydrates: | 8 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 664 mg |
| Fiber: | 2 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 2
Ingredients
- 2 cups2 cups2 cups Romaine Lettuce
- 0.5 cup0.5 cup0.5 cup Tomato
- 0.25 cup0.25 cup0.25 cup Red Onion
- 1 cup1 cup1 cup Cucumber
- 0.5 cup0.5 cup0.5 cup Kalamata Olives
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 1.5 Tbsp1.5 Tbsp1.5 Tbsp Red Wine Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Olive Juice (Green)
- 1 tsp1 tsp1 tsp dried Oregano
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Instructions
- Wash and cut all your vegetables to desired size.
- In you salad bowl, add your oil, vinegar, olive juice, Dijon and spices.
- Whisk until combined.
- Add your lettuce in and top with vegetables.
- In a sealed container, dressing is great in the fridge up to 2 weeks.
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